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DA Broccoli and Cabbage
DA Broccoli Rabe
Leafy stalks with small buds and a bold, nutty bitterness. Broccoli rabe is at its best blanched and then sautéed with garlic and olive oil.
A staple of Italian cooking, and good with pasta, sausage and sandwiches.
- Pack sizes: All pack sizes available
- Labels: custom labels available
More DA Broccoli and Cabbage
- Photo coming soonDA Sweet Baby BroccoliLong, tender stems
- Photo coming soonDA CauliflowerTight, creamy white heads
- Photo coming soonDA Brussels SproutsFirm, compact sprouts
- Photo coming soonDA CabbageDense heads, loose or bagged
- Photo coming soonDA Napa CabbageMild, crinkled leaves
- Photo coming soonDA Bok ChoyFull-size and baby
- Photo coming soonDA KohlrabiCrisp, sweet bulb
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