DA Leafy Greens and Lettuce
DA Dandelion
Long, jagged leaves with a bold, bitter flavour and a good amount of bite. Dandelion greens soften nicely when blanched or sautéed.
Popular in Italian, Greek and Middle Eastern cooking, and for juices.
- Pack sizes: All pack sizes available
- Labels: custom labels available
More DA Leafy Greens and Lettuce
- Photo coming soonDA Iceberg LettuceCrisp, tight heads
DA Romaine LettuceLong, crunchy leaves
DA Boston LettuceSoft, buttery leaves
DA Leaf LettuceLoose, ruffled leaves
DA Mesclun MixMixed baby salad leaves
DA ArugulaPeppery salad leaf
DA SpinachTender, dark green leaves
DA Baby KaleYoung, tender kale leaves
DA Swiss ChardGreen and red
DA EscaroleBroad, lightly bitter leaves
DA ChicoryCurly, bitter greens
DA WatercressSmall, peppery leaves
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