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DA Leafy Greens and Lettuce
DA Swiss Chard
Broad, glossy leaves on crisp, colourful stems. Swiss chard has an earthy, slightly sweet flavour, and both the leaves and the stems are good to cook.
Used in sautés, soups, stews and savoury pies.
Varieties
- Green
- Red
- Pack sizes: All pack sizes available
- Labels: custom labels available
More DA Leafy Greens and Lettuce
- Photo coming soonDA Iceberg LettuceCrisp, tight heads
- Photo coming soonDA Romaine LettuceLong, crunchy leaves
- Photo coming soonDA Boston LettuceSoft, buttery leaves
- Photo coming soonDA Leaf LettuceLoose, ruffled leaves
- Photo coming soonDA Mesclun MixMixed baby salad leaves
- Photo coming soonDA ArugulaPeppery salad leaf
- Photo coming soonDA SpinachTender, dark green leaves
- Photo coming soonDA Baby KaleYoung, tender kale leaves
- Photo coming soonDA EscaroleBroad, lightly bitter leaves
- Photo coming soonDA ChicoryCurly, bitter greens
- Photo coming soonDA DandelionLong, bitter greens
- Photo coming soonDA WatercressSmall, peppery leaves
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