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DA Tropical Roots and Vegetables
DA Malanga
A shaggy, brown root with an earthy, nutty flavour and a smooth texture when cooked. Malanga is a staple in Caribbean cooking.
Used in soups and stews, mashed, or grated into fritters.
Varieties
- Coco
- Pack sizes: All pack sizes available
- Labels: custom labels available
More DA Tropical Roots and Vegetables
- Photo coming soonDA YucaStarchy root, also called cassava
- Photo coming soonDA YautiaLila, white and yellow
- Photo coming soonDA DasheenLarge taro root
- Photo coming soonDA EddoesSmall taro corms
- Photo coming soonDA ÑameÑame espino
- Photo coming soonDA YampiSmall Caribbean yam
- Photo coming soonDA BatataTropical and Korean sweet potatoes
- Photo coming soonDA CalabazaPumpkin squash
- Photo coming soonDA ChayoteGreen and white
- Photo coming soonDA CulantroLong, saw-toothed herb
- Photo coming soonDA TurmericFresh, bright orange root
- Photo coming soonDA Aloe Vera LeavesLarge, fleshy leaves
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