DA Yautia
A brown, hairy root with a nutty, earthy flavour. Yautia is named by the colour of its flesh, which can be lilac, white or yellow.
Boiled, mashed or used in soups, stews, alcapurrias and pasteles.
Varieties
- Lila
- White
- Yellow
- Pack sizes: All pack sizes available
- Labels: custom labels available
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