DA Tropical Roots and Vegetables
DA Yuca
A long, bark-skinned root with firm white flesh and a mild, slightly sweet flavour. Yuca must be peeled and cooked before eating.
Boiled, fried or mashed, and used for fries, soups and casseroles.
- Pack sizes: All pack sizes available
- Labels: custom labels available
More DA Tropical Roots and Vegetables
DA MalangaCoco malanga
DA YautiaLila, white and yellow
DA DasheenLarge taro root
DA EddoesSmall taro corms
DA ÑameÑame espino
DA YampiSmall Caribbean yam
DA BatataTropical and Korean sweet potatoes
DA CalabazaPumpkin squash
DA ChayoteGreen and white
DA CulantroLong, saw-toothed herb
DA TurmericFresh, bright orange root
DA Aloe Vera LeavesLarge, fleshy leaves
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